The food here is quite pricey, and the portion pretty little. The Smokey Jollof was just basic tomato rice loaded with rosemary spice, I’m sure they can do better. The chicken breast was quite basic without the sauce, I feel it should be properly spiced and marinated cos chicken breast needs a little more seasoning to bang. Maybe a little more pepper or something, or maybe it’s just the Nigerian in me.Īlso read : SABROSO RESTAURANT – Arabic, South Indian, And Mexican Restaurant The chicken ramen didn’t seat okay with me, I felt it need some heat to boost it a bit. The Alfredo penne with torzo was one of my favorite cos the torzo sauce on the pasta had a kick to it which I enjoyed. The Giwan Ruwan was so delicious but quite overpriced for a little portion. ramen noodles Giwan ruwan lasagna yakitori chicken Alfredo penne The sumo fries were properly spiced and well baked, paired with the chicken yakitori did something especially when the sauce is added. Tried out the 3 way cooked sumo fries, the chicken yakitori, braised beef lasagna, Giwan ruwan and onion sauce, Alfredo penne with torzo, Chicken ramen, chicken breast, smokey Nigerian jollof rice. On this day, I and a few food bloggers decided to check this space out and we tried out a few things. Had so many cocktails and mocktails though. The menu offers a variety of mains, some starters weren’t available and the dessert section was limited. Kapadoccia is a strictly by reservation place, you have to call to make reservations, and once your reservation has been confirmed the menu is sent to you.
#The cave restaurant code#
Every table has its menus QR code which you have to scan to get the actual menu. You’re not only greeted by their well-mannered staff, you are greeted with calm music and lanterns hanging almost everywhere. And just as the name, it imitates the looks of a cave.Īs you step your foot into the restaurant, it feels like walking into a beautiful cave somewhere in Turkey. Socializing is encouraged this is a good place for large parties with friends, birthdays and other stylish gatherings.Kapadoccia is also known as the cave restaurant is one of the newest restaurants in Abuja. The curves combine with the intricate lighting scheme in order to create a lovely atmosphere. The result is a highly intriguing interior design, with a unique and appealing layout. Several acoustic curvatures were at the basis of this restaurant design, each constructed with the help of special 3D modeling computer programs and using Computer Numerical Control (CNC) technology. The timber profiles generate a sound studio atmosphere, and a pleasant ‘noise’ of dining conversation, offering a more intimate experience as well as a visually interesting and complex surrounding“. The original design theme derived from a simple fact: the architects wanted a restaurant where acoustics would be an important element to consider: “ We have experimented with noise levels in relation to the comfort of dining and the ambiance a cave like environment can create. The Cave Restaurant was designed by Koichi Takada Architects and is located in Sydney, Australia. Today we would like to showcase a design that brings a charming theme to the table,to the the walls and even to the food served here. Every restaurant comes with a unique dining experience.
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